We offer local, direct sales for produce, flowers, meat, and eggs.

Produce/Flowers: Available seasonally.

Chicken: Our chickens are all-natural, cage-free, and fed organic feed. They are not certified organic, but we follow organic standards.

• Eggs: $2.00/dozen 
• Chicken (whole, frozen): $3.00/pound (ranging in size from 4 pounds to 9 pounds - please indicate preference) Sold out until early summer 2010.
  

Beef: Our cattle are primarily grass-grazed, with hay in the winter.  In the past we have supplemented with some grain, but are currently looking to transition to a complete grass-based diet.

• Beef:
  Hamburger: $3.00/pound (comes in 1 1/2 pound packages)
  Chuck Roasts: $4.50/pound (packages are around 3 pounds)
  T-bone steaks: $8.00/pound (about 3 steaks per package)
  Rib steaks: $7.00/pound (about 3 steaks per package) (unavailable at this time)
  Sirloin steaks: $7.00/pound (1 steak per package)
  Round steaks: $4.50/pound (1 steak per package)
  1/2, 1/4, or whole cows available upon request

Please email or call for orders. Orders can be picked up at our farm, or delivered within a 30-mile radius of Bangor, WI. ($2.00 delivery fee applies to all orders under $50) Sorry no mail orders.

Email: niedfeldtfarms@yahoo.com
Phone: 608-486-4205 or 608-386-8066